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Black Bengal goat boasts a compact physique with small horns and legs.
The Black Bengal goat, historically prevalent in regions like Bihar and West Bengal, has now found popularity across India, including in Uttar Pradesh’s Raebareli district.
In the evolving landscape of agricultural practices, animal husbandry has emerged as a lucrative venture alongside traditional farming. Farmers delving into goat rearing are witnessing significant financial gains, particularly with the adoption of the Black Bengal breed, renowned for its meat quality akin to a reliable investment. The Black Bengal goat, historically prevalent in regions like Bihar and West Bengal, has now found popularity across India, including in Uttar Pradesh’s Raebareli district. Dr Indrajit Verma, Veterinary Officer at the Government Veterinary Hospital in Shivgarh village, underscores its profitability, highlighting that this breed’s robust demand extends nationwide.
Characterised by its predominantly black or occasionally brown, white, or grey fur, the Black Bengal goat boasts a compact physique with small horns and legs. Adult males typically weigh between 18 to 20 kg, while females range from 15 to 18 kg. Its reproductive prowess further enhances its economic viability, with females birthing thrice in a span of two years.
Dr Verma further emphasised the breed’s market desirability, attributing it to the medicinal properties inherent in its meat. Consequently, Black Bengal goat meat commands premium prices, fetching between Rs 1,000-1,200 per kilogram in various markets.
For farmers seeking to diversify their income through animal husbandry, the Black Bengal goat emerges not merely as a livestock option but as a strategic asset promising substantial returns in the burgeoning meat industry.
