Indulge in Middle Eastern Delights: Kunafa, Baklava, and Sahlab Recipes – News18

Last Updated:November 24, 2024, 18:20 IST

From the creamy, syrup-soaked Kunafa to the flaky, nutty layers of Baklava and the comforting warmth of Sahlab, these recipes bring the magic of Middle Eastern kitchens into your home

The rich culinary heritage of the Middle East offers a treasure trove of delightful desserts that tantalize the taste buds and warm the soul. From the creamy, syrup-soaked Kunafa to the flaky, nutty layers of Baklava and the comforting warmth of Sahlab, these recipes bring the magic of Middle Eastern kitchens into your home. Whether you’re hosting a gathering or simply craving a sweet treat, these recipes by Chef Amit Kocharekar, Executive Chef, Hotel Marine Plaza are perfect for sharing with loved ones or indulging on your own. Let’s explore these timeless desserts that blend tradition, flavor, and a touch of elegance.

Kunafa Recipe (Serves 4)

Prep Time: 25 min | Cook Time: 45 min | Total Time: 70 min

Recipe by Chef Amit Kocharekar

Ingredients:

• 250g Katafi
• 200g Ghee, melted
• 1/4 cup Pistachios, choppedFor Filling:
• 1 cup Milk
• 2 tsp Cornflour
• 1 tsp Rose Water
• 1/2 cup Cream CheeseFor Sugar Syrup:
• 1 1/2 cup Sugar
• 1 cup Water
• 1 tsp Lemon Juice
• 1 tsp Rose Water

Instructions:

1. Prepare Sugar Syrup: Boil sugar and water in a saucepan on low heat until sticky (two-string consistency). Stir in lemon juice and rose water; set aside.
2. Make Filling: Heat milk and whisk in cornflour until thickened. Add rose water, cool completely.
3. Prepare Crust: Break katafi into strands, coat with melted ghee. Divide into two portions.
4. Assemble Base: Grease a baking pan with ghee, line with parchment paper. Press half the katafi into an even layer.
5. Add Filling: Spread milk pudding, top with cream cheese.
6. Finish Top Layer: Cover with remaining katafi, press gently, sprinkle pistachios.
7. Bake: Preheat oven to 180°C. Bake for 30-40 minutes until golden and crispy.
8. Add Syrup: Cool slightly, pour half the syrup on top. Flip onto a plate, add remaining syrup, and garnish with pistachios.
9. Serve: Slice and serve warm.

Baklava Recipe (1 Serving)

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients:

• 3 sheets Phyllo Dough
• 1/4 cup Chopped Nuts (walnuts, pistachios, almonds)
• 1 tbsp Melted Butter
• 2 tbsp Honey
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Ground Cloves

Instructions:

1. Preheat oven to 175°C (350°F).
2. Layer phyllo dough, brushing each sheet with melted butter.
3. Sprinkle nuts, cinnamon, and cloves over the top layer.
4. Roll tightly into a cylinder and cut into 1-inch pieces.
5. Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden.
6. Drizzle with honey, cool slightly, and serve.

Sahlab Recipe (1 Serving)

Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Ingredients:

• 1 cup Milk
• 1 tbsp Cornstarch
• 1 tbsp Sugar (adjust to taste)
• 1/4 tsp Vanilla Extract
• Ground Cinnamon or Nutmeg (for garnish)

Instructions:

1. Whisk milk and cornstarch in a saucepan until smooth.
2. Heat on medium, stirring until thickened.
3. Add sugar and vanilla, stir until dissolved. Cook for 2-3 minutes.
4. Pour into a mug, garnish with cinnamon or nutmeg, and serve hot.

Enjoy these classic Middle Eastern desserts, perfect for any occasion!